Great Value.Nice and cosy.
Nick's The Steak House
708-479-4704
Do you own or manage this location?
Claim it!
Opened in 1990, Nick's Steak House is laid out as a half sit-down restaurant, half bar. The restaurant offers the only oyster bar in town as well as some the finest cuts of meat in the area. The restaurant also allows phone-ahead orders for take-out and has catering options, depending on party size.
- Hours: Dining room hours: Sun - Thu, 11am - 9pm; Fri, Sat, 11am - 11pm; Bar hours: Sun - Thu, 11am - 1pm; Fri, Sat, 11am - 2am
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Visa
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.nickssteakhouse.com/menu.html
- Parking: Free lot
- Cuisine: American, Seafood, Steak House
- Signature dishes: Any of the steaks, shrimp or salmon
- What dish is most representative of the restaurant?: Oyster bar
- Price level: $$
- Reservations: Accepted
- Features: Banquets, Brunch, Catering, Dinner, Group-friendly, Lunch
- Atmosphere: Bar Scene, Fine dining, Fun
- Dress code: Casual
At This Location
Rate This Business
Reviews (3)
Nick's has a great atmosphere and you will experience an enjoyable evening. The portions are large and the prices are right. They have daily specials. Friday, all you can eat fried Shrimp, Cod, and Tilapia for $1395. Monday, 2 one pound (16oz) YN Strip steaks for $29.95. Tuesday, all you can eat great greek chicken Oregano for $12.95. Wednesday, all you can eat snow crab legs for $24.95. Thursday, 2 one pound (16oz) T-Bones for $29.95. On Sunday, all you can eat family style dinner for $12.95 and a full slab of BBQ Ribs is only $13.95 and a half slab is $8.95. All dinenrs come with soup or salad and potato or rice and vegetables. On Friday Nick will cook you appetizers behind the Oyster Bar. The Bear games are fun too. Free food. I love the hockey games there too. Come on out and join the fun. ***** stars
video profiles
My first visit to Nicks about 11 yrs ago included Nick himself serving up his favorite oysters, being as I had never had one....fast-forward 10 years to my most recent visit and I tried the escargot...OMG!!! Sooooo good. The atmosphere was the same as I had remembered....laid back, casual classy. The Prime Rib and Ribeye are still the best. But never, ever, forego their oysters on a half shell....